Training

Sodexo aims to be a professional development accelerator for all of its employees. This strong determination is a key success factor for the Group and has led to the creation of qualifications training programs in the main countries where Sodexo works, such as France and the United States.

France Complete training programs - on site and in the restaurant - which allow employees recruited with few qualifications to acquire the skills they need for a given job in Food Services. There are several types of programs:

• Service Program
  supporting serving staff as they acquire new qualifications.
• Cuisine Skills Program
  training cooks and future chefs.
• Management / Administration Program
  offering training to become a Unit Manager.

28,000 hours of qualifications training were given in fiscal year 2003/2004. The objective is to reach 80,000 hours in fiscal year 2004/2005.

Contact

Send an email to the Corporate Human Resources Department

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Award

12/19/2006: Sodexo wins the Corporate Diversity Award for Innovation 
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